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Turkey Panini




Source of Recipe


Marla


List of Ingredients




Turkey Panini


2 slices rustic Italian bread
1 teaspoon olive oil
2 slices (about 2 ounces) cooked turkey
1 slice Asiago cheese
4 thin slices peeled and cored apple
1 tablespoon cranberry sauce
4 sprigs of watercress, large stems removed

Recipe




1. Brush one side of each piece of bread with olive oil and lay the bread oil-side down on the work surface.

2. Place the turkey, cheese, apple slices and cranberry sauce on top of one of the slices of the bread. Place the second slice of bread on top, oil-side up.

3. Heat a grill pan over medium heat. Grill the sandwich on each side until golden brown, about 3 to 4 minutes per side.

4. Transfer the sandwich to the work surface, lift one piece of bread and arrange the watercress inside, then replace the bread. Slice the sandwich in half and serve.


Nutrition Facts
Serving Size: 1 sandwich
Calories 388
Total Fat 14 g
Saturated Fat 5 g
Protein 27 g
Total Carbohydrate 39 g
Dietary Fiber 2 g
Sodium 552 mg
Percent Calories from Fat 32%
Percent Calories from Protein 28%
Percent Calories from Carbohydrate 40%