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Beef Montparnasse

Source of Recipe

Unknown


List of Ingredients

Beef Montparnasse (pressure cooker)


· 2 Pounds round steak, Cut In Serving Size Pieces
· 2 Tablespoons shortening
· 2 Bacon Slices -- crumbled
· 6 Small white onions
· 6 new potatoes -- peeled
· 2 Cans mushrooms with liquid -- 4 ounces each
· 1/2 Cup dry white wine
· 1 Tablespoon minced parsley
· 2 Teaspoons salt
· 1/2 Teaspoon pepper
· 1 bay leaf


Recipe


Heat pressure cooker. Add shortening; brown steak.

Add remaining ingredients.

Close cover securely.

Place pressure regulator on vent pipe.

Cook for 15 minutes.

Let pressure drop of its own accord.

Remove bay leaf.

Thicken gravy, if desired.

Serves: 6