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Boston Baked Beans




Source of Recipe


Unknown


List of Ingredients




Boston Baked Beans


2 cups dried white beans
1/3 lb. Salt port, diced (or slab bacon in 1" cubes)
3 Tablespoons brown sugar
2 Tablespoons molasses
1/2 teaspoon mustard
1 onion, diced
2 Tablespoons ketchup
Water

Recipe




Soak the beans in cold water and cover overnight.

Drain.

Heat the cooker and sear pork.

Remove excess drippings.

Add all ingredients to cooker and enough water to cover beans well.

Close lid and bring to high pressure and cook for 40 minutes.

Release pressure, open lid and serve