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Bouillabaisse




Source of Recipe


Marla


List of Ingredients




Bouillabaisse (pressure cooker)



3 tablespoons olive oil
2 onions, chopped
2 cloves garlic
2 tablespoons parsley, chopped
1 can tomatoes, drained and chopped
1 bay leaf
1 teaspoon thyme
1/4 teaspoon saffron, crushed (optional)
4 cups water
1 pound hearty fish fillets, cut in chunks
1 pound lobster tail, cut in chunks
12 oz. Scallops
1/4 lb. Shrimp, shelled
6 clams in shells
Salt and pepper

Recipe




Heat oil in pressure cooker pot and sauté onion.

Add garlic, parsley, tomatoes, bay leaf, thyme, water, salt and pepper to taste.

Close lid and bring to high pressure and cook for 5 minutes.

Release pressure and open lid.

Add fish and seafood, then stir.

Close lid and bring back up to high pressure and cook for 3 minutes.

Release pressure, open lid and serve.