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Brown Rice with Veggies




Source of Recipe


Presto


List of Ingredients




Brown Rice with Veggies


1 cup brown rice
2 cups chicken broth
1 (2-ounce) package sliced blanched almonds
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/2 cup sliced green onion
1 large tomato, peeled, seeded, and chopped
1 1/2 cups water
1/4 cup chopped parsley

Lemoned Broccoli

o2 pounds broccoli
1/2 cup water
Salt and pepper
4 thin slices lemon

Recipe




Combine brown rice and 2 cups chicken broth in a metal bowl which fits loosely in a 6-quart Presto pressure cooker.

Stir in almonds and vegetables.

Place 1 1/2 cups water, cooking rack, and bowl in cooker.

Close cover securely.

Place pressure regulator on vent pipe.

Cook 10 minutes, at 15 pounds pressure, with pressure regulator rocking slowly.

Let pressure drop of its own accord.

Open cooker and allow rice to steam uncovered 5 minutes.

Stir in parsley.

Makes 4 servings.

Note: For a meatless meal, after cooking, stir in 1/2 pound tofu cut into cubes. Pass hot sauce such as tabasco.

Lemoned Broccoli

Remove large leaves and tough part of broccoli stalks.

Score ends.

Place water, cooking rack, and broccoli in 6-quart Presto pressure cooker.

Sprinkle broccoli lightly with seasonings; add lemon slices.

Close pressure cooker cover securely.

Place pressure regulator on vent pipe.

Cook 1 to 2 minutes, at 15 pounds pressure, with pressure regulator rocking slowly.

Cool cooker at once.

Makes 4 to 6 servings.