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    Chicken and Dumpling Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    Chicken and Dumpling Casserole


    • 8 chicken thighs, boneless and skinless
    • 2 cups chicken broth
    • 1 cup dry wine
    • 2 tsp minced garlic (about 4 cloves)
    • 2 cups whole grain biscuit mix
    • 2/3 cup skim milk
    • 1 tablespoon dried dill

    Recipe




    Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure.

    Reduce pressure quickly under cold water.

    Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth.

    Cook uncovered for 6 minutes.

    Serves 4.

 

 

 

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