Fresh Vegetable Melange
Source of Recipe
Marla
List of Ingredients
Fresh Vegetable Melange for the Pressure Cooker
1 onion, chopped in large pieces
1/2 cup canola oil
1 clove garlic, chopped
1/4 cup parsley, diced in small pieces
1/4 cup fresh dill, diced in small pieces
1 cup chicken broth
3 large tomatoes, cut in small chunks,
seeds removed
2 zucchini, cut in large chunks
8 new potatoes, skinned, cut in 1/2" slices
2 large carrots, cut in 1/2" slices
1 green pepper, seeds removed, cut in 1/4" slices
3 stalks celery cut in 1/4" slices
10oz. Frozen peas, thawed
salt and pepper to taste Recipe
Saute onion in hot oil in your pressure cooker for 2 minutes.
Stir in garlic, parsley and dill and cook for 1 minute.
Stir in broth, vegetables and salt and pepper.
Close lid and bring to high pressure. Lower heat to medium and cook for 5 minutes.
Release the pressure, remove the lid and stir vegetables. Drain any excess liquid.
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