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    Fresh Vegetable Melange


    Source of Recipe


    Marla

    List of Ingredients




    Fresh Vegetable Melange for the Pressure Cooker


    1 onion, chopped in large pieces
    1/2 cup canola oil
    1 clove garlic, chopped
    1/4 cup parsley, diced in small pieces
    1/4 cup fresh dill, diced in small pieces
    1 cup chicken broth
    3 large tomatoes, cut in small chunks,
    seeds removed
    2 zucchini, cut in large chunks
    8 new potatoes, skinned, cut in 1/2" slices
    2 large carrots, cut in 1/2" slices
    1 green pepper, seeds removed, cut in 1/4" slices
    3 stalks celery cut in 1/4" slices
    10oz. Frozen peas, thawed
    salt and pepper to taste

    Recipe




    Saute onion in hot oil in your pressure cooker for 2 minutes.

    Stir in garlic, parsley and dill and cook for 1 minute.

    Stir in broth, vegetables and salt and pepper.

    Close lid and bring to high pressure. Lower heat to medium and cook for 5 minutes.

    Release the pressure, remove the lid and stir vegetables. Drain any excess liquid.






 

 

 


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