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    Grouper New Orleans


    Source of Recipe


    Marla

    List of Ingredients




    Grouper New Orleans (pressure cooker)


    2 tablespoons oil
    1 small onion, chopped
    1 clove garlic, chopped
    1 stalk celery, chopped
    1 green pepper, chopped
    1 16-ounce can tomatoes
    1 tablespoon tomato paste
    1 teaspoon sugar
    Pinch of Basil
    1/2 teaspoon chili powder
    4 Grouper Fillets, cubed
    Salt and pepper, to taste

    Recipe




    Heat oil in open pressure cooker and sauté the onion, garlic, celery and green pepper for 2-3 minutes.

    Stir in tomatoes, including the juice with water (added to make up 1 cups).

    Add the tomato paste, sugar, basil, chili powder, salt, pepper, and grouper pieces.

    Close lid, bring to high pressure then lower heat on stove and cook for 4 minutes.

    Remove from heat and release using cold-water release method according to manufacturer’s directions.

 

 

 

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