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    Herb "Roasted" Chicken


    Source of Recipe


    Marla

    List of Ingredients




    Herb "Roasted" Chicken - pressure coojker


    3 lb. Chicken, cut into serving pieces
    3 medium tomatoes, sliced
    1/4 cup parsley, chopped
    1 1/4 cup chicken broth or stock
    1 Tablespoon fresh rosemary
    1 Tablespoon fresh sage, chopped
    Hot, cooked brown or white rice
    Parsley, chopped
    Salt and pepper to taste

    Recipe




    Heat pressure cooker, add butter and brown chicken.

    Remove chicken and sauté onions until golden brown.

    Add tomatoes, parsley, chicken stock, salt and pepper. Add chicken and herbs.

    Close lid and bring to high pressure, then cook for 15 minutes.

    Release pressure, remove lid and serve with either brown or rice white.

 

 

 

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