member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Pineapple Tidbits


    Source of Recipe


    Marla

    List of Ingredients




    Pineapple Tidbits in the Pressure Cooker


    3 cups pineapple tidbits, frozen and thawed or can (reserve juice)
    3 tablespoons butter
    4 tablespoons brown sugar
    3 tablespoons dark rum (or more if desired)
    1 teaspoon allspice
    1 teaspoon nutmeg
    1 teaspoon cinnamon
    1 teaspoon ginger

    Recipe




    In pressure cooker melt butter then add sugar. Stir.

    Add the pineapple, all the juice from the pineapple tidbits and the rum.

    Close pressure cooker lid, bring to high pressure then lower heat on stove and cook for 3 minutes.

    Release pressures (cold water or automatic, according to manufacturer’s directions), open lid and stir.

    Excellent served over pound cake, angel food cake, ice cream or by itself, served with whipped cream

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â