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    Pork chops with Green Beans and Potatoes


    Source of Recipe


    Unknown

    List of Ingredients




    Pressure Cooker Pork chops with green beans and potatoes


    4 pork chops
    2 pounds fresh green beans (canned can be used, omit liquid)
    5 potatoes
    1/3 lb. bacon
    1 cup water added to bottom of pressure cooker

    Recipe




    Dredge pork chops in flour seasoned with salt and pepper. Brown in skillet with 2 T. margarine Place in bottom of pressure cooker Place green beans on top of pork chops

    Fry bacon till crispy. Crumble and put over green beans. Slightly mix. Peel potatoes, cut in half. Place over green beans.

    Scrape skillet with drippings and place over potatoes. Season potatoes with salt and pepper. Close lid securely. Cook approx. 20 minutes after cooker is at desired

 

 

 

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