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Raspberry Chicken




Source of Recipe


Marla


Recipe Introduction


This is an absolutely delicious chicken recipe, but depending on the type of jam used, it can take on a very dark color. Enhance the appearance by garnishing with fine shreds of orange peel.


List of Ingredients




Raspberry Chicken


1/2 cup sweet red wine
1/2 cup vinegar
1/2 to 1 cup raspberry jam (can be low sugar or sugarless)
2 tablespoons soy sauce
2-3 tablespoons honey
1 teaspoon Dijon mustard
1 clove garlic, minced
1 frying chicken, skinned, cut into pieces
strips of orange zest for garnish

Recipe




Mix all ingredients together except chicken and orange zest; stir until well combined.

Taste and adjust sweetness to your personal preference.

Pour mixture over chicken and let it marinate at least 4 hours (preferably overnight) in the refrigerator.

Place chicken with marinade in the pressure cooker and bring to a boil.

Seal, bring up to 15 pounds pressure, reduce heat to stabilize pressure and cook for 12 minutes.

Remove from heat, depressurize, remove lid and remove chicken, leaving marinade in pot.

If a thicker sauce is desired, boil sauce in uncovered pot until it thickens.

Pour thickened sauce over chicken and sprinkle with thinly sliced orange peel (otherwise known as orange zest).

Yield: 3-4 servings