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    Spaghetti Meat Sauce


    Source of Recipe


    Marla

    List of Ingredients




    Spaghetti Meat Sauce (pressure cooker)


    1 lb Ground beef
    1 lg Onion, chopped
    1 clove Garlic, minced
    1 green pepper, diced
    2 tsp. Salt
    1 cup Water
    1 8 oz can tomato sauce
    1/8 tsp. Red pepper
    1 tsp. Parsley flakes
    1/2 tsp. Oregano
    1/2 tsp. Sweet basil
    1/2 tsp. crushed Fennel seed
    2 tsp. Sugar
    1 16 oz can tomato paste

    Recipe




    Heat cooker and brown beef. Stir in remaining ingredients except tomato paste. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly.

    Cool cooker at once under running water. Stir in tomato paste and simmer, uncovered to desired thickness.

    Serve sauce over long spaghetti.

 

 

 

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