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Stuffed Green Peppers




Source of Recipe


Unknown


List of Ingredients




Pressure Cooker Stuffed Green Peppers


large green peppers
1/2 lb.-1 lb. ground beef (or ground turkey)
1 Tbl. chopped onion
1 c. dry bread crumbs (I use 1-1/2 to 2 cups with ground turkey)
1 egg
1 tsp. salt
1/4 tsp. pepper
1 - 8 oz. can tomato sauce
1 - can tomatoes (cut, whole - large can)
1 small can tomato puree

Recipe




Take the core out of the green peppers and wash out the seeds.

Mix together all the ingredients EXCEPT for the tomato sauce, tomatoes and tomato puree.

Stuff the mix in the green peppers.

Place them into the cooker standing up.

If you have the rack with the holes place it in the
cooker first.

Then start adding all the tomato ingredients around the
stuffed peppers.

Add 3 CUPS OF WATER after the tomato ingredients are in.

The water should be 1/2 way up the peppers.

Then just wait for the jingle and let cook for only 20 minutes.