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Baked Beans with Bacon or Sausage




Source of Recipe


David


List of Ingredients




Baked Beans with Bacon or Sausage


1-1/2 pounds bulk pork sausage or bacon
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Recipe



In a large skillet, cook sausage over medium heat until no longer pink, or fry bacon until crisp and brown; drain.

Add green pepper and onion; saute until tender. Drain.

Add remaining ingredients.

Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

Cover and bake at 325° for 1 hour. Uncover. Bake 20-30 minutes longer or until
bubbly.

Makes 12-16 servings.


Note: add a little soy or worchestershire sauce for added flavor