Black-eyed Peas With Ham
Source of Recipe
Un known
List of Ingredients
Black-eyed Peas With Ham
3 1/2 c Fresh black-eyed peas or Frozen, thawed
3 c Chicken stock or canned low-salt broth
4 oz Ham, finely chopped
1 sm Yellow onion, chopped
2 tb Balsamic vinegar or red wine vinegar
3 lg Garlic cloves, minced
1 Bay leaf
1/2 ts Dried thyme, crumbled
1/4 ts Dried crushed red pepperRecipe
Bring all ingredients to boil in heavy large saucepan.
Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.
Yield: 6 servings
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