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Never Fried Refried Beans




Source of Recipe


David


List of Ingredients




Never Fried Refried Beans


1 lb. Pinto beans
1 gallon water
1 diced onion
5 - 6 cloves crushed garlic
1 large red bell pepper, diced
1 bunch fresh cilantro shredded
2 t. salt
1 t. cumin
1 t. freshly ground black pepper
Drained and rinsed beans
water to cover all ingredients.


Recipe




Bring water to a boil. Add pinto beans then turn burner off and soak for about an hour. Drain and rinse well.

Put everything into a crock pot and cook 10 to 12 hours, until beans begin =to fall apart. Mash mixture and cook just below boiling until it thickens to a runny refried bean texture. it will thicken further as it cools.