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New England Style Baked Beans




Source of Recipe


Penny


List of Ingredients




New England Style Baked Beans


1/2 c Chopped onion
3 1/2 c Dry navy beans
1/2 c Packed brown sugar
1 lb Smoked ham or
1/2 c Molasses
1 Teasooon salt
1/2 lb Bacon
1 t Dry mustard

Recipe




Beans should be soft before mixing with sugar and syrup.

Drain, reserving 1 cup of liquid.

Put beans in CROCK-POT.

Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well.

Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally).

Cut ham from bone and return to CROCK-POT.

If thicker beans are desired, uncover and turn to high during last hour.


VARIATION:

Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard during last hour.