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Southern Version of Red Beans and Rice




Source of Recipe


WKRG


List of Ingredients




Southern Version of Red Beans and Rice


1 tsp garlic minced
2 tsp thyme chopped fine
1 Tbsp canola oil
1 Tbsp Italian Parsley chopped fine
1 Tbsp shallot minced
1.5 Tbsp apple smoked bacon diced
1/3 cup green onions sliced thin
¾ cup grape tomatoes halved
1 cup basmati rice cooked
1 cup black eyed peas cooked with liquor

Recipe




In a hot sauté pan, render the bacon until golden brown and crispy.

Add garlic, shallots, and thyme and sauté for about 30-45 seconds.

Add the basmati rice and herbs.

Toss together until fully incorporated.

Adjust with salt and pepper if needed.

Serve.