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    Apricot Cooler


    Source of Recipe


    Marla

    List of Ingredients




    Apricot Cooler


    16 maraschino cherries
    water
    46 ounces apricot nectar -- chilled
    6 ounces frozen lemonade concentrate
    --thawed
    2 cups lemon-lime soda -- chilled

    Recipe




    To make cherry ice cubes, place 1 maraschino cherry in each section of ice cube tray.

    Fill halfway with water; freeze until firm.

    Fill tray with water and freeze completely.

    In large nonmetal pitcher or punch bowl, combine apricot nectar and lemonade concentrate; mix well.

    Just before serving, add carbonated beverage. Serve over cherry ice cubes.

    Makes 16 (1/2-cup) servings.

 

 

 

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