Apricot Cooler
Source of Recipe
Marla
List of Ingredients
Apricot Cooler
16 maraschino cherries
water
46 ounces apricot nectar -- chilled
6 ounces frozen lemonade concentrate
--thawed
2 cups lemon-lime soda -- chilled
Recipe
To make cherry ice cubes, place 1 maraschino cherry in each section of ice cube tray.
Fill halfway with water; freeze until firm.
Fill tray with water and freeze completely.
In large nonmetal pitcher or punch bowl, combine apricot nectar and lemonade concentrate; mix well.
Just before serving, add carbonated beverage. Serve over cherry ice cubes.
Makes 16 (1/2-cup) servings.
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