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    Chocolate Corn Drink


    Source of Recipe


    Marla

    List of Ingredients




    Chocolate Corn Drink


    1/2 c masa harina ( torilla flour)
    3 c water
    2 cinnamon sticks
    3 c milk
    3 squares mexican chocolate (or any unsweetened chocolate, grated) light brown sugar

    Recipe




    Combine masa harina (or othe chocolate) and the water in a large saucepan, stirring well over low heat until mixture thickens.

    Add cinnamon sticks.

    Gradually add in the milk, along with the grated chocolate.

    Continue to cook until all chocolate has dissolved, (beat with a wisk)

    Discard the cinnamon stick.

    Sweeten to taste with the brown sugar.

    Serve hot.

 

 

 

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