Chocolate Yogurt Ice
Source of Recipe
Penny
List of Ingredients
Chocolate Yogurt Ice
3 c crushed ice
8 oz plain nonfat yogurt
2 oz baking chocolate, melted
3 tb granulated sugar replacement
4 tb nondairy whipped topping
Recipe
Combine all ingredients in food processor or blender.
Whip until thoroughly blended but not melted.
Pour into 4 tall glasses.
Place in freezer until mixture is slightly frozen.
Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve.