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    Chocolate Yogurt Ice


    Source of Recipe


    Penny

    List of Ingredients




    Chocolate Yogurt Ice


    3 c crushed ice
    8 oz plain nonfat yogurt
    2 oz baking chocolate, melted
    3 tb granulated sugar replacement
    4 tb nondairy whipped topping

    Recipe




    Combine all ingredients in food processor or blender.

    Whip until thoroughly blended but not melted.

    Pour into 4 tall glasses.

    Place in freezer until mixture is slightly frozen.

    Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve.

 

 

 

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