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    Cinnamon Apple Cooler


    Source of Recipe


    Chyrel

    List of Ingredients




    Cinnamon Apple Cooler


    1 1/2 cups boiling water
    6 Cinnamon Apple tea bags
    3 tablespoons sugar
    1 1/2 cups cold water
    1 cup grape juice
    2 teaspoons lemon juice
    Club soda, chilled

    Recipe




    In teapot, pour boiling water over teabags; cover and steep 5 minutes.

    Remove bags; stir in sugar and cool.

    In pitcher, combine tea, cold water and juices.

    Serve in ice-filled glasses with a splash of soda.

    Garnish, if desired, with lemon slices.

 

 

 

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