Cranberry peach cooler
Source of Recipe
Marla
List of Ingredients
Cranberry peach cooler
1 can (15-1/4 ounces) sliced cling peaches, drained
2 cups cranberry juice cocktail
1/2 cup light rum
1 teaspoons sugar
2 cups ice cubes
6 maraschino cherries, with stems Recipe
1. In a blender, combine the peaches, cranberry juice, rum, sugar, and ice; blend until frothy.
Makes 6 servings
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