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Dragon Limeade




Source of Recipe


Marla


List of Ingredients




Dragon Limeade


1 cup sugar
•1 cup fresh squeezed lime juice (about 8 limes)
•7 cups water
•1 poblano chili sliced thin and seeds removed
•Dry ice
•Lime wedges

Recipe




Place water, sugar, and poblano chili in a small saucepan.

Over medium high heat bring to a boil. Boil until sugar is dissolved and liquid has reduced to about half. Set aside to cool. Remove chili and discard. Pour remaining 6 cups, sugar mixture, and lime juice into large pitcher and stir to mix. Chill until ready to serve.

To serve pour into individual glasses, place a small amount of dry ice into each glass. Decorate rim with lime wedges.

Makes 2 quarts