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Homemade Root Beer




Source of Recipe


Marla


List of Ingredients




Homemade Root Beer


2 cup sugar
1 teaspoon yeast -- scant teaspoon
2 tablespoon root beer extract


Recipe




Put ingredients in a gallon jug that has been sterilized, with about a quart of very warm water.

[Note: Depending on your tap water quality, you may want
to use bottled or filtered water from your grocery store.]

Stir until ingredients are well mixed.

Finish filling the jug with warm water.

Let stand six hours (important: just lay the lid on top, do not screw on).

At the end of the six hours, screw lid on and refrigerate.

Note: Use warm, not hot water. Hot water will kill the yeast.