Honey-Orange Mary’s
Source of Recipe
Marla
List of Ingredients
Honey-Orange Mary’s
32 oz (4 cups) tomato juice
1/2 cup orange juice
1/4 cup honey
2 tsp prepared horseradish
1/2 tsp celery salt
Hot pepper sauce, to taste
Worcestershire sauce, to taste
Freshly ground black pepper, to taste
Celery stalks, for garnishRecipe
In a large pitcher, whisk together tomato juice, orange juice, honey, horseradish and celery salt until well blended.
Season to taste with hot pepper sauce, Worcestershire sauce and pepper.
Serve over ice in tall glasses garnished with celery stalks.
Servings: 4
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