Hot Spiced Cider
Source of Recipe
Marla
List of Ingredients
Hot Spiced Cider
8 cups apple cider or apple juice
1/4 - 1/2 cups packed brown sugar
6 inches stick cinnamon
1 teaspoon whole allspice
1 teaspoon whole cloves
1 small apple, sliced
Recipe
In a saucepan combine cider and brown sugar.
For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth.
Add the spice bag to the cider mixture.
Bring to a boil; reduce heat.
Cover and simmer for 10 minutes.
Remove the spice bag; discard.
Serve cider in mugs with small apple slices, if desired.
Makes 8 (about 8-ounce) servings.
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