Virgin Bloody Mary
Source of Recipe
Unknown
List of Ingredients
Virgin Bloody Mary
8 ounces tomato juice
2 dashes salt and pepper
2 dashes Tabasco sauce
2 dashes Worcestershire sauce
2 dashes celery salt
1 tablespoon to 2 tablespoons dill pickle juice
1 dill pickle spear, to garnish
1 celery stalk, to garnishRecipe
Fill tall glass half full with ice; then, top off the glass with tomato juice.
Add salt and pepper, Tabasco sauce, Worcestershire sauce and celery salt.
Top with dill pickle juice and stir.
Garnish with dill pickle and/or celery stalk.
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