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    Apple Cider Buttered Rum


    Source of Recipe


    Recipe Tips

    List of Ingredients




    Apple Cider Buttered Rum


    - 1 gallon apple cider
    - 2 cups dark rum
    - 1/2 ounce unsalted butter
    - Garnish: cinnamon sticks

    Recipe




    Combine cider and rum in a large pot and bring to a boil.

    Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollop of butter.


    Serving Size: 4 ounces Servings: 35

    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes

 

 

 

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