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    Bloody Mary Oyster Shots


    Source of Recipe


    Mary Ellen

    List of Ingredients




    Bloody Mary Oyster Shots


    1/3 cup vodka
    1/2 cup tomato juice
    1 tablespoon lemon juice
    Dash of Worcestershire sauce
    2 drops hot pepper sauce
    Pinch of celery salt
    12 oysters
    1 cucumber, peeled, seeded and finely julienned
    Black pepper (optional)

    Recipe




    Combine vodka, tomato juice, lemon juice, hot pepper sauce, Worcestershire sauce, and celery salt in pitcher. Mix well and refrigerate 30 minutes or until chilled.

    Just before serving, fill each shot glass about two-thirds full. Drop an oyster into each glass and top with teaspoon of cucumber. For final touch, crack some black pepper over top of each shot glass and serve.

 

 

 


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