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Bottoms Up, Butterbeer




Source of Recipe


Hel


List of Ingredients




Bottoms Up, Butterbeer


12 oz. (one bottle) ginger beer
36 oz. (three bottles) cream soda
3 T butterscotch ice cream topping

Recipe




Thoroughly chill unopened ginger beer and cream soda in refrigerator until icy-cold. Refrigerate empty, glass pitcher as well. Once beverages are chilled, in a small mixing bowl or tall glass, stir 1-2 oz. Of cream soda into butterscotch topping till thoroughly combined. Pour all remaining soda into chilled pitcher. Quickly add butterscotch mixture to pitcher. Stir till just combined; do not over-stir. Pour over ice and serve immediately. Serves 6.

For a frothy sparkle, dip the rim of each glass in corn syrup, pulling drips of syrup downward with a toothpick. Then dip each glass rim in a mixture of colored sugar. Before dipping, spread the corn syrup & sugar mixture each onto a separate, flat-bottomed plate.

For an old-world, textured effect, mix fine, yellow sugar with coarser, gold sugar. Colored sugars are available at many grocery stores and craft chains. The sugars shown here are both from Michael's.