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Buttered Rum Mix

Source of Recipe

Marla


List of Ingredients

Buttered Rum Mix


1 c. butter, softened
1/2 c. packed brown sugar
1/2 c. sifted confectioners' sugar
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 pt. softened vanilla ice cream
Boiling water
Cinnamon sticks


Recipe


Cream first 5 ingredients together with electric mixer.

Add ice cream.

Cover tightly and freeze.

Mixture will not freeze solid.

To serve:

Preheat mugs with hot water.

Empty mugs.

Put 2 to 4 tablespoons mixture in each mug.

Add 3 tablespoons rum and fill each mug with boiling water.

Stir.

Serve with a cinnamon stick.

Serves 12-24.