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    Colonial Hot Buttered Rum


    Source of Recipe


    Unknown

    List of Ingredients




    Colonial Hot Buttered Rum


    2 cups firmly packed brown sugar
    1/2 cup butter or margarine
    1 pinch salt
    3 cinnamon sticks
    6 whole cloves
    1/2 teaspoon ground nutmeg
    2 cups rum
    heavy cream, whipped
    ground nutmeg, for topping

    Recipe




    Put all ingredients, except rum and cream, and nutmeg into crockpot.

    Add 2 quarts hot water.

    Stir well.

    Cover pot and cook on LOW for 5 hours.

    Add rum; stir to blend.

    Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
 

 

 

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