Cranberry Peach Cooler
Source of Recipe
Marla
List of Ingredients
Cranberry peach cooler
1 can (15-1/4 ounces) sliced cling peaches, drained 2 cups cranberry juice cocktail
1/2 cup light rum
2 teaspoons sugar
2 cups ice cubes
6 maraschino cherries, with stems Recipe
In a blender, combine the peaches, cranberry juice, rum, sugar, and ice; blend until frothy.
Pour into glasses and garnish each with a cherry.
Makes 6 servings
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