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Frozen Margaritas




Source of Recipe


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List of Ingredients




Frozen Margaritas


• 2 quarts ice cubes
• 1 (12 fluid ounce) can frozen limeade concentrate
• 12 fluid ounces tequila (measure with empty limeade can)
• 1/4 cup Cointreau
• Garnish:
• margarita or kosher salt for the rims
• lime slices cut in half

Recipe




1. Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.

2. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime.

Serve immediately.