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    Irish Cream Liqueur


    Source of Recipe


    Jacobs Granny

    List of Ingredients




    Irish Cream Liqueur


    1 cup half and half or cream you prefer
    1 can sweetened condensed milk (300 ml size)
    1 cup good irish whiskey
    2 tsp. instant coffee
    2 tbsp chocolate syrup
    1 tsp. vanilla extract

    Recipe




    Combine all ingredients in a blender and set on high for 30
    seconds, bottle in a tightly sealed container and store in refrigerator.

    This will keep up to 2 months if kept cool.

    Shake well before serving.

    Makes 4 cups.

 

 

 


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