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    Strawberry Champagne Punch


    Source of Recipe


    Unknown

    List of Ingredients




    Strawberry Champagne Punch


    3 oz. pkg. strawberry flavor Jell-O
    1 cup boiling water
    6 oz. can frozen lemonade concentrate, thawed
    2 cup cold water
    1 bottle rose wine, chilled
    1 bottle champagne, chilled
    1 pint (2 cups) fresh strawberries with stems (frozen)

    Recipe




    Dissolve Jell-O in boiling water. Cool.

    In punch bowl, mix Jell-O mixture, lemonade concentrate, and cold water.

    Just before serving, stir in wine, champagne, and strawberries.


    Tip: To freeze fresh strawberries, wash and gently pat dry; If desired, leave stems on for color. Arrange in single layer on cookie sheet. Freeze until firm.
    Serves 24

 

 

 

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