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Almond Mocha Coffee




Source of Recipe


K.arlette2011


List of Ingredients




Almond Mocha Coffee


1/3 cup heavy cream, chilled
2 teaspoons plus 4 tablespoons almond or hazelnut flavored syrup*
1 cup milk
2 tablespoons Smucker's® Sundae SyrupT Chocolate Flavored Syrup
1/2 cup hot, fresh strong brewed Folgers® French Roast Coffee

OR

1/2 cup hot, fresh strong brewed Folgers® Black Silk Coffee
Sliced almonds or chopped nuts, for garnish
Maraschino cherries with stems, for garnish


Recipe




Whip heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken.

Beat on high speed to desired consistency.

Chill.

Pour milk into 1-quart microwave-safe bowl.

Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling.

Whisk until foamy.

Pour 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two standard-size coffee cups.

Microwave on HIGH 20 seconds to warm syrups.

Stir 1/4 cup hot coffee into each cup.

Add steamed milk to brim of cup.

Top with dollop of almond whipped cream.

Garnish with nuts and cherries.

Serve immediately.