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The Perfect Iced Coffee




Source of Recipe


Sugar


List of Ingredients




The Perfect Iced Coffee



Recipe




First you add 1 1/2 cups of water to your coffee maker.

Then add 3/4 cup of your favorite coffee grounds to the filter.

I actually use two different types of coffee.

I don't like the flavor of them separately but when I combine the two together, it's pure bliss.

But you use whichever coffee you like.

Brew as you normally would.

Then immediately remove from the warming plate.

No one likes burnt coffee!

Let it cool for a few minute, then add another 1 1/2 cups of cold water to the coffee you just made.

Stir and let sit until room temp.

Once it's cooled, prepare to your liking.

Any leftovers you can store in the fridge for up to 3 days.

I usually store it in glass because plastic tends to give the coffee a funky taste.

Your can store it for longer, but after 3 days it starts to develop a funny flavor.

I store it in a glass container for the same reason.

I don't like funky flavors.

Not only does this taste great, it also will save some money too.