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    Homemade Irish Cream


    Source of Recipe


    Suzie

    List of Ingredients




    Homemade Irish Cream


    3 eggs
    1 (14 ounce) can sweetened condensed milk
    3 tablespoons chocolate-flavored syrup
    2 1/2 tablespoons instant coffee granules
    16 fluid ounces non-dairy creamer
    1 teaspoon vanilla extract
    1 teaspoon almond extract
    1 1/4 cups brandy

    Recipe




    In an electric blender, combine eggs, sweetened condensed milk,chocolate syrup and coffee granules.

    Blend for 3 minutes.

    Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender.

    Blend for 12 minutes.

    Refrigerate the mixture overnight.

    Strain the Irish Cream through a cheesecloth, then serve.
 

 

 

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