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    Wisconsin Apple Eggnog


    Source of Recipe


    Marla

    List of Ingredients




    Wisconsin Apple Eggnog


    2 beaten eggs
    3 cups milk
    2 cups half and half or light cream
    1/3 cup sugar
    1/2 tsp. ground cinnamon
    Dash salt
    3/4 cup apple brandy
    Ground nutmeg

    Recipe




    In a large saucepan, combine beaten eggs, milk, half and half, sugar, cinnamon and salt.

    Cook and stir over medium heat until mixture is slightly thickened and heated through, but do not boil.

    Remove from heat; stir in apple brandy.

    To serve, ladle into 12 cups.

    Sprinkle each serving with nutmeg.

    Serve warm

 

 

 


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