Wisconsin Apple Eggnog
Source of Recipe
Marla
List of Ingredients
Wisconsin Apple Eggnog
2 beaten eggs
3 cups milk
2 cups half and half or light cream
1/3 cup sugar
1/2 tsp. ground cinnamon
Dash salt
3/4 cup apple brandy
Ground nutmeg
Recipe
In a large saucepan, combine beaten eggs, milk, half and half, sugar, cinnamon and salt.
Cook and stir over medium heat until mixture is slightly thickened and heated through, but do not boil.
Remove from heat; stir in apple brandy.
To serve, ladle into 12 cups.
Sprinkle each serving with nutmeg.
Serve warm
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