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    Snow-Capped Cinnamon Hot Cocoa


    Source of Recipe


    Unknown

    List of Ingredients




    Snow-Capped Cinnamon Hot Cocoa


    4 cups 2% milk
    1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
    1 teaspoon ground cinnamon
    1/4 cup sweetened whipped cream
    1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

    Recipe




    Combine milk and Nesquik in medium saucepan.

    Heat over medium heat, stirring occasionally, until hot (do not boil).

    Remove from heat; stir in cinnamon.

    Pour into 4 large mugs.

    Top with whipped cream and morsels.

 

 

 

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