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White Truffle Hot Chocolate with Raspberry Italian Meringue

Source of Recipe

WKRG


List of Ingredients

White Truffle Hot Chocolate with Raspberry Italian Meringue


2 1/4 cups milk
1/4 cup sugar
1 tbsp cornstarch
4 Lindt White Chocolate truffles or 1.25 oz white chocolate, broken into pieces
Shaved white chocolate and fresh raspberries for garnish



Recipe


In a medium sauce pan, whisk together sugar and cornstarch.

And a small amount of milk and whisk until smooth.

Stir in remaining milk, and cook over medium high heat.

Stirring constantly until it comes to just a boil.

Remove from heat and stir in chocolate.

Pour into evenly into individual cups and serve with Raspberry Italian Meringue.

Garnish with shaved white chocolate and fresh raspberries.

Makes 4 servings