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    Hot Tea Punch


    Source of Recipe


    Hel

    List of Ingredients




    Hot Tea Punch


    5 bags of your favorite tea from our Traditional Teas Collection
    6 cups water
    3/4 cup sugar
    2 cinnamon sticks
    8 whole cloves
    1 1/2 cups orange juice
    1/3 cup fresh lemon juice

    Recipe




    ring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves.

    Boil 6 minutes.

    Remove from heat.

    Add tea bags.

    Cover and let steep 10 minutes.

    Discard tea bags.

    Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.)

    Using slotted spoon, remove whole spices.

    Serve hot.

 

 

 

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