Hot Weather Punch
Source of Recipe
Marla
List of Ingredients
Hot Weather Punch
· 8 tea bags
· 3 quarts boiling water
· 3/4 cup sugar
1 bottle ginger ale -- 32-ounce
1 can lemonade, frozen concentrate -- 12-ounce
Recipe
Steep tea in water for 10 minutes.
Remove tea bags and mix tea with remaining ingredients.
Chill.
Ginger ale may be chilled and added just before serving if a more carbonated punch is desired.
Serves 15