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    Wedding Punch


    Source of Recipe


    Marla

    List of Ingredients




    Wedding Punch


    2 1/2 cups pineapple juice, chilled
    1 pint lime, lemon or raspberry sherbet
    1 pint vanilla ice cream
    1-12 oz bottle ginger ale, 7 UP or Sprite, chilled

    Recipe




    Combine pineapple juice, sherbet and 1/2 of ice cream.

    Beat until smooth.

    Add ginger ale and spoon remaining ice cream into punch.

    Serve immediately.

    Makes about 14 servings

 

 

 

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