Mocha Cream Shake
Source of Recipe
Sue Edwards
List of Ingredients
Mocha Cream Shake
1 1/4 cups low-fat vanilla frozen yogurt
1/2 cup strong brewed coffee, chilled
3 tablespoons sugar-free chocolate-flavor syrup
1/2 cup ice cubes
Grated dark chocolate
Recipe
In a blender combine frozen yogurt, coffee, and chocolate syrup.
Add ice cubes.
Cover and blend until smooth.
Top each serving with grated chocolate.
Nutrition Facts (Mocha Cream Shake)
Servings Per Recipe 2
cal. (kcal) 158,
Fat, total (g) 4,
chol. (mg) 19,
sat. fat (g) 3,
carb. (g) 28,
sugar (g) 1,
pro. (g) 5,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 2,
sodium (mg) 145,
Potassium (mg) 226,
calcium (mg) 101,
iron (mg) 0,
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