3/4 cup espresso or very strong coffee, chilled
1 t. caramel syrup
1 to 1 1/2 cups vanilla frozen yogurt
2 t. hazelnut flavoring
Chopped hazelnuts, for garnish
Recipe
Process espresso, caramel syrup, yogurt and hazelnut flavoring in blender until smooth.
Pour into small cups and garnish with chopped hazelnuts.