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    Cappuccino Smoothie


    Source of Recipe


    Azlinda

    List of Ingredients




    Cappuccino Smoothie


    1 (12 ounce) can evaporated milk, chilled
    5 to 6 teaspoons instant coffee granules
    1 cup (2 large scoops) vanilla ice cream
    1 cup ice cubes
    1 tablespoon granulated sugar
    2 teaspoons baking cocoa

    Recipe




    Place evaporated milk and coffee granulates in blender; cover.

    Blend until coffee is dissolved.

    Add ice cream, ice and sugar; blend until smooth.

    Pour into glasses.

    Sprinkle with cocoa.

 

 

 

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